spaghettini with our Tuscan Tomato sauce, toasted breadcrumbs, currants & Pecorino
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$18
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Wil Boar Blognese Ragout, Fresh Tagliatelle Pasta, Ricotta Cheese and Pecorino Romano
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$23
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Tagliatelle pasta tossed with roasted garlic, olive oil, anchovy, pinenuts, toasted breadcrumbs & currants
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$19
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parpadelle with Gorgonzola cream, proscuitto and peas
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$23
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baby heirloon and plum tomatoes, fresh mozzarella, pancetta,spinach, basil and olive oil tossed with tagliatelle pasta
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$22
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Home Made Seafood Ravioli with Pan Seared Scallops and Shrimp, and a Lemon Mascarpone Cream Sauce
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$28
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Local clams, garlic, white wine and a touch of crushed red pepper over fresh tagliatelle pasta, toasted breadcrumbs, crisped pancetta
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$22
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Hot Italian sausage, sauteed shrimp and portabella mushrooms in a spicy marinara, parpadelle pasta
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$23
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