posted on May 09, 2011 09:59
No wonder this place is so popular: It's got a great
atmosphere, somehow romantic and festive at the same time, wonderful food, and
superior service. The only problem is getting a reservation, even in January.
But once you do you can relax into this most enjoyable dining experience.
Homemade pastas, off-the-boat fish, tender cuts of meat; it doesn't get much
better than this. From basics like eggplant parmigiana to cacciucco, a mélange
of seafood in a garlicky broth, the food is delicious. Wines by the glass are
Frommer's Review 5/9/2011
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